The boysenberry is a cross between the European Raspberry (Rubus idaeus) a European blackberry (Rubus fruticosus), an American dewberry (Rubus aboriginum) and the Loganberry (Rubus × loganobaccus).It is a large 8.0-gram (0.28 oz) aggregate fruit, with large seeds and a deep maroon color, which changes to the typical boysenberry color when the fruit is cooked and made into jam and pie.
Boysenberries grow on low, trailing plants and are characterized by their soft texture, thin skins, and sweet-tart flavor. Mature fruits leak juice very easily and can start to decay within a few days of harvest
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Easy to make yammy dishes.