Mandarin orange

The mandarin orange also known as the robson is a small citrus tree with fruit resembling other oranges. Mandarins are usually eaten plain or in fruit salads. Specifically reddish-orange mandarin cultivars can be marketed as tangerines, but this is not a botanical classification.

Mandarins are generally peeled and eaten fresh. The fresh fruit is also used in salads, desserts and main dishes. Fresh tangerine juice and frozen juice. The tree is more drought-tolerant than the fruit. The mandarin is tender and is damaged easily by cold. It can be grown in tropical and subtropical areas


Category : Citrus tags : Fruit Juice Fresh Cultivars

Average quantity per 100 g net of Mandarin orange :

10% Vitamin A
34% Vitamin C
3% Calcium
1% Iron

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