Clementines

A clementine is a hybrid between a mandarin orange and a sweet orange . The exterior is a deep orange colour with a smooth glossy appearance. Clementines can be separated into 7 to 14 segments. Similar to tangerines, they tend to be easy to peel. They are almost always seedless when grown commercially (without cross-pollination), and therefore are also known as seedless tangerines. The clementine is also occasionally referred to as the Moroccan clementine. They are typically juicy and sweet, with less acid than oranges.

The clementine is not always easy to distinguish from varieties of mandarin oranges. As such, it should not be confused with similar fruit such as the satsuma or honey sweet orange, or other popular varieties.



Average quantity per 100 g net of Clementines :

0% Vitamin A
60% Vitamin C
2% Calcium
1% Iron

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