Figs

Figs (Ficus carica) are large shrubs or small trees grown for their succulent fruit and beautiful architectural foliage. They thrive in the garden in a container, in glasshouses or trained against a wall.

Figs come from warm Mediterranean climates and in southern regions will thrive in a sunny and sheltered position with well-drained soil.


There are about 470 varieties of common figs — the ones we grow in the southeast. Their delectable fruit can be eaten fresh, preserved, or used in cakes and desserts like ice cream.



Average quantity per 100 g net of Figs :

4% Protein
3% Fat
93% Carbs

Subscribe to us!

Enter Your email address for our mailing list to keep yourself update.

Fresh

Always fresh.

Healthy

Keeps your family healthy.

Eco

Safe from pesticides.

Yammy

Easy to make yammy dishes.