Peach

Peaches botanical name Prunus persica - Peaches are juicy fruits that contain a large stone in the middle and have yellow or white flesh. Many people say that peaches with white flesh are usually sweeter and less acidic than peaches with yellow flesh.

Growing peach trees requires that the climate is dry and sunny, such as in temperate or continental areas. For the sweet, juicy fruits to ripen, the trees need a chilling period in winter.

Peaches with yellow flesh are the most popular types of peaches in Western countries. Depending on the variety of peach, the flesh can be any shade of yellow from light yellow to deep amber.

Many people consider the Loring peaches as one of the best types of peaches because of their sweet taste that is deliciously fresh. In addition, its firm texture makes these peaches excellent for canning or freezing.