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Stone fruits such as peaches, apricots, plums and cherries are the taste of spring turning into summer.
The trees need a cold winter to rest and flower well in spring, and a late frost at the wrong moment can damage the crop, which is why the quality of a season can change from one year to the next. The fruit is picked by hand when it is firm but already coloured, so that it can travel and keep ripening and softening on its way.
The season generally runs from spring to summer, depending on the fruit. Stone fruits are best kept cool and handled gently, because bruises appear quickly on the skin, and they are at their best when they are allowed to finish ripening at room temperature.
Availability, season and packing change through the year, so ask us what is available right now.
| Protein | 2% |
|---|---|
| Fat | 3% |
| Carbs | 96% |
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