Eggplant
Eggplants are glossy, generous vegetables, and the secret to a good one is picking it at just the right moment…
Glossy Moroccan eggplants with firm flesh and a clean skin, picked at just the right moment.
Morocco. Eggplants are warm-season plants that need heat and sunshine, and they are often grown in greenhouses or under tunnels.
Eggplants are generally available from autumn to early summer. Ask us what is available right now.
Eggplants are sorted by length, thickness and weight. Tell us the range you prefer.
Supply follows the season. Tell us the quantity and how often you would like to receive it, and we will tell you honestly what we can commit to.
Eggplants dislike the cold, so they are kept at a moderate temperature, around 10 to 12 degrees, and not for too long. They are loaded carefully to avoid dents and scratches on the skin.
We supply professional buyers in Europe and in other markets. Tell us where the goods should go and we will explain what is possible, including labelling and documents.
The fruit is harvested by hand before it is fully mature, while the skin is shiny and the flesh still firm, because an eggplant left too long on the plant gets hard seeds and a more bitter taste.
We do not list certificates on this page. If a certificate applies to a product or to a grower, we will tell you exactly which one it is and send you the document with your quote.
Tell us which product you have in mind, how much you need and where it should go, and a real person from our team will come back to you within one business day with what is available and at what price.
Contact usA few of the products in this family. See the whole range.
Eggplants are glossy, generous vegetables, and the secret to a good one is picking it at just the right moment…
Product guides
The same kind of information for the other families we work with.
Strawberries, blueberries and other berries, picked by hand and kept cold from the start.
Read the guideFresh Moroccan courgettes, firm and smooth, picked young and handled gently.
Read the guideDried fruits selected and packed with the same care as our fresh range.
Read the guideFresh figs, soft, sweet and fragile, picked by hand and packed with great care.
Read the guideTender leafy greens and herbs, cut by hand and cooled straight away.
Read the guideFresh Moroccan lemons, aromatic and juicy, for retail, foodservice and processing.
Read the guideSweet, juicy Moroccan oranges, picked by hand and packed for the European season.
Read the guideCrisp, colourful Moroccan peppers, graded carefully so every box is even.
Read the guidePeaches, apricots, plums and cherries: the taste of spring turning into summer.
Read the guideFresh Moroccan tomatoes, sorted by size and colour and packed to arrive firm and ready to sell.
Read the guideSeeded, seedless and mini watermelons, picked ripe and loaded with care.
Read the guideWhat an international buyer should know before sourcing fresh fruit and vegetables from Morocco: how the seasons run, what to decide before a first order and ho…
Round, cherry, plum and truss tomatoes: how they are grown in Morocco, when the season runs, and what to know about picking, packing and keeping them.
Navel, blood and Valencia oranges, clementines and lemons: why Moroccan citrus tastes the way it does, how the season unfolds and how to keep it in good shape.
Next step
Whether you already know exactly what you need or you are only starting to look around, we would love to hear from you.
