Raspberries

Raspberries

Berries are small, delicate and full of flavour, and a lot of care goes into every punnet before it reaches you.

Most berries are grown under tunnels or in greenhouses, which protect the plants from rain and wind and allow a longer and more regular harvest. The fruit does not ripen any further once it is picked, so it is harvested by hand when it has reached the right colour, a few at a time, again and again through the season.

Right after picking, berries need to be cooled quickly and kept cold, because they lose quality very fast in warm air, and they should be handled as little as possible. In Morocco the season generally runs from the winter into spring.

Availability, season and packing change through the year, so ask us what is available right now.